Arroz Verde

Ingredients

• 1 bunch of cilantro
• 3 poblano peppers
• 1 l chicken stock
• 2 onions
• 100 ml lard
• 300 ml long-grained rice

Preparation

• Char and peel the poblano peppers.
• Blend the peppers together with the cilantro, and chicken stock and set aside.
• Fry onions, garlic and a pinch of salt in lard until translucent.
• Add the rice, some salt, and fry until translucent.
• Add the mix from the blender, bring to a boil, and cook for approx. 20 mins.