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Arroz Verde

Ingredients

Preparation

  1. Char and peel the poblano peppers.
  2. Blend the peppers together with the cilantro, and chicken stock and set aside.
  3. Fry onions, garlic and a pinch of salt in lard until translucent.
  4. Add the rice, some salt, and fry until translucent.
  5. Add the mix from the blender, bring to a boil, and cook for approx. 20 mins.