Yosh is cooking

Arroz Verde



  1. Char and peel the poblano peppers.
  2. Blend the peppers together with the cilantro, and chicken stock and set aside.
  3. Fry onions, garlic and a pinch of salt in lard until translucent.
  4. Add the rice, some salt, and fry until translucent.
  5. Add the mix from the blender, bring to a boil, and cook for approx. 20 mins.