Vegan Semolina Dough

Ingredients

• 280 g semolina flour
• 130 g warm water
• 15 g salt

Preparation

• Mix all ingredients in a bowl
• Stir with a fork until it crumbles
• Form a ball and knead until elastic. This takes 10-15mins.
• Form the dough a flat disk cover with cling wrap, and rest in fridge for 30 mins.
• The dough is now ready to be used!